With its successful proposal: International Congress + Free Conferences Trends and Food Innovation + Expo + Networking, the Food Technology Summit & Expo Mexico this year celebrates its seventh edition. Highlight your entire training program called Free Conferences Trends and Food Innovation, over 20 talks, success stories and tables panel completely free of charge, including a lecture with world-class specialist.

In its version number 7, to take place on 1 and 2 October at the Centro Banamex in Mexico City, the FTS & Expo Mexico has established itself as the only Additives and Ingredients Exhibition of Spanish-speaking providers industry leading food and beverage. This great space for knowledge, training and networking in the last edition counted with the assistance of about 8 thousand professionals in the food and beverage sector in Mexico and Central America.

The profile of executive assistants to FTS & Expo includes directors, managers and heads of areas such as research and development, new products, Quality and Safety, production and marketing of food processors and Drink; executives and companies supplying ingredients, raw materials and additives for industry; academic, researchers and consultants.

This year, in a flat display 11,100 m, the great event together more than 150 exhibitors with their latest innovations to develop new products that seek to satisfy consumer trends. Inside the condo Exhibition Pavilion will include attractive Test Trend, with a sample of the most innovative food products around the world, and the Academic Hall, to present the offer postgraduate and diploma of the best institutions for professionals.

Also, as the great value to the industry of A&B will be held the International Summit Conference, training forum at the highest level to be submitted to the foremost experts in the world on the topics of greatest interest according to the current context. This year, specialists will be lecturing on food policies, proposals to tackle obesity, consumer trends, innovation and value creation, and nutritional landscape in Mexico and Latin America, and case studies of companies recognized world-class food processors.

Simultaneous to the International Congress, the hit Conferences Free Trend and food innovation will take place, series of lectures and workshops totally no cost under exhibition floor, to put on the table the key issues for the reality of the food and beverage industry through consultants, Researchers, academic, directors of associations and chambers of industry, and experienced suppliers of ingredients and raw materials. The conference will hold approximately 500 Attendees at each lecture, while the workshops will accommodate 160 people each.

For more information visit www.ftsexpo.com